A Fusilli Made for Chianti

Joining the many gluten-free pastas made from vegetables is fava bean fusilli, from Explore Cuisine, a company that specializes in such alternatives. The little corkscrews have a mild flavor, but they’re softer and somewhat more fragile than traditional fusilli, so they’re best cooked al dente. Toss them with pesto or fresh chopped tomatoes More...

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By Admin On Monday, September 14th, 2020
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Vivid Street Scenes From Salvador, Brazil

At the onset of the coronavirus pandemic, with travel restrictions in place worldwide, we launched a new series — The World Through a Lens — in which photojournalists help transport you, virtually, to some More...

By Admin On Sunday, September 13th, 2020
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A Jewelry Designer’s Prized Family Vegetable Recipe

When, at 22, the jewelry designer Beth Bugdaycay traveled to Istanbul to meet her new mother-in-law, she arrived with a request: that her husband’s mother teach her a few family dishes. “I think sharing More...

By Admin On Saturday, September 12th, 2020
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Keep Track of the Tiny Details

Welcome. I like to get up while it’s dark, before anyone else has begun to stir, walking through the apartment on tiptoe with the world on mute. I fix my coffee in the dark and wake up slowly. There are fewer More...

By Admin On Friday, September 11th, 2020
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Recipes for Right Now – The New York Times

Hello and welcome to Five Weeknight Dishes. Celestially speaking, we are still in summer, but as soon as we pass Labor Day, I start thinking of roast chicken, squash and apple cakes. (This may have something More...

By Admin On Friday, September 11th, 2020
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Dream Homes for Golfers and Wine Lovers

If your idea of a dream home includes a combination of golf, nature, quality architecture and fine wine, there are master-planned communities around the world offering the best of all four. “Some of the top More...

By Admin On Thursday, September 10th, 2020
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Beard Foundation Undercut Integrity of Its Awards, Panel Says

The committee “unanimously rejected the attempt to alter established Awards procedure to obtain a different result,” the statement said. As for the foundation’s disclosure that there were no Black winners, More...

By Admin On Wednesday, September 9th, 2020
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A Cheesy Toast to Dream About

There’s a classic early 20th-century comic strip by Winsor McCay in which, after eating a Welsh rarebit close to bedtime, characters fall into wild, vivid dreams — often horrible, always bizarre — then More...

By Admin On Tuesday, September 8th, 2020
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7 Ways the Pandemic Has Changed How We Shop for Food

“We are still seeing a surprisingly strong demand for dried beans,” said Vince Hayward, a member of the third generation to lead the Camellia brand, whose red kidney beans are the staple of the New Orleans More...

By Admin On Tuesday, September 8th, 2020
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Aided by Modern Ingenuity, a Taste of Ancient Judean Dates

KETURA, Israel — The plump, golden-brown dates hanging in a bunch just above the sandy soil were finally ready to pick. They had been slowly ripening in the desert heat for months. But the young tree on which More...

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